Region
FranceLanguedoc & Roussillon
Vinification
Concrete Vat Fermented, Indigenous yeast fermented, Large format barrel aged, Unfined & Unfiltered, Whole Cluster Fermented
Soil Type
Alluvium Soil, Chalky Limestone, Gravelly loam
This is Clos Marie’s Grand Cru. Already a cult following in Europe has catapulted this wine to stardom. Only 5 cs imported into the US.
70% Grenache, 30% Syrah. Only a few barrels are produced from yields of 15hl/hectare. Peyrus selects his finest barrels to go into this cuvée. Intense, fresh dark fruit with great minerality and tension. A wine for the ages from a great vintage.
