Appellation
Champagne, Blanc de Blancs, Brut Nature
Farming
Low/No Sulfur Vinification, No/Low till, regenerative viticulture
Vinification
Aged in bottle before release, Barrel Aged, Direct pressed whole clusters, Dry Farmed, Estate grown grapes, Hand harvested, Indigenous yeast fermented, Low Sulfur Vinification & Aging, Méthode Champenoise, Organically Grown Grapes, Unfined & Unfiltered, Zero Dosage
Soil Type
Chalky Limestone, Clay
This is fragrant and supple, showing the characteristic ripeness of the Aube but also the intrinsic finesse of both the variety and the site. It unfolds with silky, sleek refinement, showing a lot of dimension and depth on the palate, and it finishes with complex, floral aromas and long, elegant length. It’s an excellent and expressive wine, and one that should only get better with another few years in the cellar.
Peter Liem, www.champagneguide.net
