Appellation
Champagne, Brut Nature
Farming
Low/No Sulfur Vinification, No/Low till, regenerative viticulture
Vinification
Aged in bottle before release, Barrel Aged, Direct pressed whole clusters, Dry Farmed, Estate grown grapes, Hand harvested, Indigenous yeast fermented, Low Sulfur Vinification & Aging, Organically Grown Grapes
Soil Type
Chalky Limestone, Clay
This is blended from the estate parcels of pinot noir, and on average, it was harvested at a slightly lower level than usual, around 10.5 degrees of natural potential alcohol. It already appears unusually open and forward, its burnished, waxy notes of citrus, apple and red cherry showing a slight oxidation.
Peter Liem, www.champagneguide.net
