Appellation
Champagne, Brut Nature
Varietal
Pinot Noir, Chardonnay
Farming
Low/No Sulfur Vinification, No/Low till, regenerative viticulture
Vinification
Aged in bottle before release, Barrel Aged, Direct pressed whole clusters, Dry Farmed, Estate grown grapes, Hand harvested, Indigenous yeast fermented, Low Sulfur Vinification & Aging, Méthode Champenoise, Organically Grown Grapes, Unfined & Unfiltered
Soil Type
Chalky Limestone, Clay
75% Pinot Noir, 25% Chardonnay. 100% indigenous yeasts.
From one small plot of vines complantés, meaning that the grapes are harvested and pressed together on the same date. This requires a balancing act on the part of the vigneron(ne), who must weigh the pros and cons of harvesting for ripeness, acidity and overall balance as these two varietals normally ripen a few days apart. The soil here is predominantly Portlandian chalky bedrock with only minor amounts of clay on the surface.
Slight toasty notes and citrus are present in the nose which lead into a wine with good richness but laser-like precision. High acidity and no dosage make for a vinous texture and great length.
