Farming
Low/No Sulfur Vinification
Vinification
Indigenous yeast fermented, Large format barrel aged, Low Sulfur Vinification & Aging, Malolactic, Unfined & Unfiltered
Soil Type
Chalky Limestone, Clay, Marlstone
30+ year old vines planted in soils composed of white marl & chalk.
Grapes are pressed without being crushed and no sulfur is used in the vinification.
Bright fruit aromas showing notes of citrus, melon and some exotic tinges. Fresh acidity backs up a fairly rich wine. Long & persistent.
