100% Chenin Blanc grown in a single vineyard located in Varrains.
50+ year old vines.
Soils: Clay over firm chalky limestone bedrock.
Yield: 35hl/hectare
Fermented in 400L barrels. 20% new oak with regular stirring of lees.
Brilliant gold tinted color showing ripe cooked quince, citrus and bright acidity. Ripe, but showing nice grit and tension.
