100% Chenin Blanc grown in a single vineyard bearing the same name over-looking the Loire river in Montsoreau.
30+ year old vines.
Soils: Clay over firm chalky limestone bedrock.
Yield: 40hl/hectare
80% fermented in temperature-controlled vats, 20% neutral oak barrel fermented.
Brilliant gold tinted color showing ripe cooked quince, citrus and bright acidity. Ripe, but showing nice grit and a large dose of minerals.
