Region
FranceLoire Valley
Farming
Biodynamic, No/Low till, regenerative viticulture
Vinification
Barrel Aged, Barrel Fermented, Indigenous yeast fermented
Soil Type
Chalky Limestone, Clay, Silex
Produced from 35+ year old vines, this wine is normally vinified dry.
From a single vineyard parcel on one of the highest points in the appellation. The soils here are comprised of silex (flint) and a small amount of clay over limestone bedrock. Always vinified dry, this is one of the purest expressions of Montlouis that one can find. Plenty of minerals, pear and some quince in the nose, the acidity is crisp and intense giving way to a full wine that opens up over the palate leaving more quince and river rock sensations.
