Region
FranceLoire Valley
Appellation
Montlouis Brut Tradition
Cuvée
Les Vendanges de F. Chidaine
Farming
Biodynamic, No/Low till, regenerative viticulture
Vinification
Barrel Fermented, Indigenous yeast fermented, Large format barrel aged, Zero Dosage
Soil Type
Chalky Limestone, Clay
Méthode Traditionelle (Champenoise) 100% Chenin, 0% dosage at disgorgement
This wine is produced from grapes purchased from a young wine grower in Montlouis who is in organic transition and wants to separate from the cave cooperative. Quite dry and showing crisp, mineral laced acid, classic chenin aromas burst from the glass. Quince, lime and pear to name a few.
