Appellation
Beaujolais Villages
Farming
Low/No Sulfur Vinification
Vinification
Indigenous yeast fermented, Large format barrel aged, Low Sulfur Vinification & Aging, Organically Grown Grapes, Skin contact, Unfined & Unfiltered, Whole Cluster Fermented
Note
New Vintage arrives April
This superb wine is bursting from the glass with inviting aromas of cherries, plums and warm spices. On the palate, its medium to full-bodied, satiny and sapid, with terrific depth and concentration, its lavish core of juicy fruit complemented by considerable savory nuance, proof, if any were needed, that Lapalu is one of the finest exponents of this underrated appellation.
