50% Syrah, 50% Carignan
This delightful salmon-pink wine is produced via direct press, imparting a delicate, pale but vivid pink color. Fermented in temperature-controlled, stainless steel tanks. Aromatics of strawberries and crushed red fruit leap from the glass. In the mouth, it is fresh with excellent acidity, some mineral components and good length. Very food friendly, it is a great companion to just about anything you want to throw at it.
