Appellation
Grand Cru Blanc de Blancs, Extra Brut
Farming
Low/No Sulfur Vinification
Vinification
Aged in bottle before release, Barrel Aged, Dry Farmed, Estate grown grapes, Hand harvested, Indigenous yeast fermented, Méthode Champenoise, Unfined & Unfiltered
Soil Type
Chalky Limestone, Clay
Note
Max 3 bts per client
This is Agrapart’s tête de cuvée bottling. Barrel fermented in 450L demi-muids. The juice here comes uniquely from upper hillside, old-vine parcels in Avize. 60 year old vines. South/Southeast exposition on soils possessing high percentage of chalk. This is the true expression one hopes for from the wines of Avize, capital of the Côte de Blancs.
Dosage: 3g/liter.
