2022 Louro Do Bolo Godello

Rafael Palacios, 2022 Louro Do Bolo Godello

Producer

Rafael Palacios

Vintage

2022

Region

SpainGalicia

Appellation

Valdeorras

Cuvée

Louro Do Bolo

Varietal

Godello

Farming

Biodynamic

Vinification

Direct pressed whole clusters, Hand harvested, Indigenous yeast fermented, Large format barrel aged

Soil Type

Granite/Sand, Volcanic

93pts-Luis Gutiérrez-Wine Advocate
Louro do Bolo is made from Rafa’s younger vine parcels, and is fermented naturally in 35 hl foudres and aged on the fine lees for 4 months before bottling. The result is a wine that is clear and precise, with a fine mineral core propping up a nicely textured base of fruit. Plump but tense with some exotic notes, this wine is extremely food friendly.