Appellation
Valle de la Orotava
Varietal
Listán Negro, Baboso Negro, Malvasia, Tintilla, Vijariego Negro
Vinification
Aged in bottle before release, Concrete Vat Fermented, Estate grown grapes, Hand harvested, Indigenous yeast fermented, Large format barrel aged, Low Sulfur Vinification & Aging, Malolactic, Organically Grown Grapes
Varietals: Listán Negro, Vijariego Negro, Tintilla, Baboso Negro, Malvasia Rosada
Vinification: Alcoholic fermentation takes place in open concrete vats. After press, aging Malolactic take place in 500L puncheons.
This wine possesses the complete range of indigenous varietals available. From vines 15-100+ years old, this is a more structured and richer wine than the basic 7 Fuentes bottling. The nose of wild herbs and dark red fruit leads into a wine with ripe, dusty tannins showing similar garrigue flavors, tense bright dark cherry fruit and nice tension. This is very poised and classy wine.
