The grapes for this Grüner Veltliner were grown in the heart of Lower Austria. The vines grow on loess layers, as well as conglomerate-soil with very high lime conent. Special climatic factors – Pannonian influences from the east and, at the same time, cold air from the foothills of the Alps – bring warm days and cool nights, thus ensuring very fine aromaticity and spicy finesse.
Grapes are destemmed, crushed and pressed and then fermented in stainless steel tanks for 14 days.
FLO is the name of the youngest Preiss-sibling. It is also the name of this light and fruity Grüner Veltliner. Animating, fruity aromas of pineapple and yellow apples in the nose, fine acidity, hints of lemons and apples on the palate, medium length.