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Producer details


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O Chao vineyard


Two generations in the Pedrouzos vineyard planted in 1885.

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Valdesil

Region: Spain

White Wine
2016 Montenovo Godello, Valdeorras
2015 Valdesil Sobre Lias Godello, Valdeorras
2015 Valdeorras, Pezas da Portela Godello (6 x 750ml)

Red Wine
2015 Valderroa Mencía, Valdeorras
2014 Valderroa Mencía, Carballo (6 x 750ml)
2015 Valdeorras, Valteiro, María Ardoña (6 x 750ml)

The history of one of Galicia’s finest though often unheralded varietals, Godello, is forever linked to the winery Valdesil in the mountainous sub-zone of Valdeorras. The current proprietors, the Prada family, whose ancestor was named Jose Ramon Gayoso, planted the first small parcels or “Pezas” to his beloved Godello in 1885. This first planting was called Pezas Pedrouzos, and in the ensuing years, Gayoso continued to plant pezas in and around the village of Portela all on slate based, hillside soils. As the generations passed, however, he and other family members sold many of these plots leaving the family with only the original Pedrouzos parcel.

In 2001, the current generation of the family began a process of buying back the small pezas that were originally planted by Jose Ramon Gayoso and as of today they have regained them all. This of course includes the estate of Pedrouzos which contains the oldest Godello vineyard in Galicia. It is also the source of all the massale selection cuttings used for the winery's new plantings.

The history of wine growing in Valdeorras dates back to the Roman times, where there are references in Latin texts made to grape vines planted in the region along the river Sil. The name itself means “Valley Of Gold”. The region was given DO status in 1945, though it is really in the last 30 years that the region has developed both qualitatively and also in new plantings. Valdeorras is located in the eastern part of Galicia. Because the vineyard area is surrounded and protected by mountains, the region receives a bit less rain than other parts of Galicia, but still wet by Spanish standards. The area is also characterized by large diurnal shifts which allows for good ripening of the grapes while still maintaining high acidity.

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