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|Producer: Francois Chidaine (Non-certified organic)|
|Wine: 2013 Bullas-Tres P 40% Tempranillo, 60% Monastrell|
|Aged in stainless vats, this wine from vines from over 800 meters in altitude show great freshness and rich aromatics of garrigue, thyme, rosemary and ripe berry.
Ripe, integrated tannins provide a gritty texture that make it a true food wine. A spectacular first effort in the south of Spain for a guy from the north of France.|
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