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Producer: Bohigas (Organic transition)
Region: Spain
Wine: NV Cava Brut Noa
50% Pinot Noir, 50% Xarel-lo Named after the estate owner's niece, this is a truly exquisite Cava. Both varietals have a lot to say in this blend that is aged on its lees for a minimum 24 months. Xarel-lo, the quintessential Catalan grape, brings plenty of citrus fruit and a bright mineral laced texture. Pinot Noir brings the classic red fruit notes of cherries and raspberries to the nose. Because of its texture and great acidity, the wine reminds more of a continental climate than Mediterranean, a sign of pedigree for sparkling wine. The toasty notes obtained through extended time on the lees provide just the perfect note to bring this classy wine together.

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