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|Producer: Ananto-Sierra Norte (Organic)|
|Wine: 2016 Ananto Blanco Utiel-Requena|
This wine undergoes a cool skin-maceration for 12-24 hours before the temperature controlled fermentation is allowed to begin.
Fresh notes of citrus, nuts and a slight exotic fruit edge give this wine an alluring range of aromatics. Nice crisp acidity combined with mineral notes and a long finish make this wine tough to beat.|
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