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|Producer: Ananto-Sierra Norte (Organic)|
|Wine: 2016 Ananto Rosado, Utiel-Requena |
From vineyards planted at close to 3000 feet altitude, the limestone infused clay soils are perfect for growing Bobal, the indigenous grape to this area.
A gentle skin maceration is followed by cool a cool fermentation presenting a wine with floral, strawberry notes in the nose. Good acidity and a pleasant mineral backbone make this wine very appealing super food-friendly. |
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