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Producer: COS (Organic & Biodynamic)
Region: Italy
Wine: 2017 ZIBBIBOINPITHOS Moscato

100% Zibbibo (Moscato)sourced from vineyards in Marsala.

Sandy limestone soils. 12 meters elevation.

Spontaneous fermentation on the skins with indigenous yeasts in terra cotta amphorae. 6 month aging on skins in amphorae followed by 2 months in concrete tanks and 3 months in bottle before release.

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