25-50 year vines grown organically on the windy, sun soaked shores of the Mediterranean. No oak to meddle with the clean fruit in this charming wine.
Well-balanced with lively crushed red fruit in the nose. Some pepper notes and spice lead into a wine that is both full bodied, but not overwhelming in alcohol. Only 12.5%?! And we thought that this wasn't possible anymore. Thanks to the Cinsault in the blend, the finish is fresh and lively. Drink with both hearty fare, charcuterie and even spicy food.