A perenial favorite from this fine producer, this wine is fermented and aged 100% in stainless steel tanks to preserve all of the zesty fruit and mineral qualities that fine Mācon should exhibit. The chardonnay fruit for this wine comes from the Manciats' middle-aged vineyards in and around the village of Charnay. 100% hand-harvested grapes (a rarity in the region) and attention to detail at every level make this one of the purist, most satisfying white burgundies in its class.
The nose is of ripe green apples with just a hint of citrus. Not muddled by oak that would overpower the delicate fruit, it shows crisp acidity and good mineral punch in the middle while finishing plump and long. A great value in chardonnay!