Monte Santoccio, 2021 Valpolicella Classico DOC


Producer


Vintage

2021

Region

Italy

Appellation

Valpolicella Classico DOC

Varietal

Corvina, Covinone, Molinara, Rondinella

Farming

Natural farming

Vinification

Concrete Vat Fermented, Indigenous yeast fermented

Soil Type

Clay, Marlstone, Schist

40% Corvina, 30% Corvinone, 20% Rondinella, 10% Molinara.
Production: Manually harvested grapes are fermented with indigenous yeasts only. 15 day maceration on the skins is followed by aging in concrete vats for 8-12 months, depending on the vintage.
Deep dark ruby colored, this wine shows minerals and fresh herbs in the nose following by a dark berries and wild cherries in the mouth. Tannins are ripe and smooth.