Region
FranceChampagneCoteaux Sud d'Épernay
Varietal
Chardonnay, Pinot Meunier, Pinot Noir
Farming
Natural farming, Vegan
Vinification
Aged in bottle before release, Barrel Aged, Barrel Fermented, Bio-Dynamic farming techniques, Direct pressed whole clusters, Dry Farmed, Estate grown grapes, Hand harvested, Indigenous yeast fermented, Large format barrel aged, Low Sulfur Vinification & Aging, Méthode Champenoise, Non-certified organically grown grapes, Partial malolactic fermentation, Unfined & Unfiltered
Soil Type
Chalky Limestone, Silex
40% Chardonnay, 30% Pinot Meunier, 30% Pinot Noir
Terroir of 50% Chalk and 50% Flint(Silex)
Vineyards situated in the villages of Moussy, Pierry, and Chavot-Courcourt.
