Is made with 100% Nebbiolo grapes from a west facing vineyard of 0,9 ha planted in 1970 in the village of Neive. Both fermentation and maturation take place in stainless steel. The resulting wine is ruby red with garnet red reflections and a fruity nose with hints of violet. The taste is full, pleasantly tannic and very persistent. It marries well meat based first courses and game as well as cheese.
