Appellation
Haut Médoc, Cru Bourgeois
Varietal
Cabernet Sauvignon, Merlot
Vinification
Barrel Aged, Indigenous yeast fermented, Malolactic, Organically Grown Grapes, Skin contact, Unfined & Unfiltered
Soil Type
Gravelly loam, Sandy loam
63% Cabernet Sauvignon, 37% Merlot. Hand harvested.
Classic claret style texture and structure featuring ripe tannins and plenty of dark fresh berry fruit. Although forward enough to be delicious with tonight’s dinner, this wine will reward patient cellaring. Toasty notes from 1/3 new oak are well integrated and will mellow further with 3-8 years of age in bottle.
