Appellation
Vittoria Rosso DOC
Farming
Biodynamic, Low/No Sulfur Vinification
Vinification
Amphora aged, Amphora fermented, Indigenous yeast fermented, Low Sulfur Vinification & Aging, Skin contact
Soil Type
Clay, Sedimentary Clay, Volcanic
100% Nero d’Avola. Estate grown in Bastonica, Vittoria. 25 year old vines.
Red clay soils soils with subalpine sands composed of limestone & silica. 230 meters elevation.
Spontaneous fermentation on the skins in terracotta amphorae with indigenous yeasts. Aged in amphorae for 9 months followed by 3 months in bottle before release.
