Appellation
IGP Terre Siciliane
Farming
Biodynamic, Low/No Sulfur Vinification
Vinification
Indigenous yeast fermented
Soil Type
Clay, Sandy loam, Sedimentary Clay, Volcanic
100% Nero d’Avola, estate grown in Vittoria (Sicily)
Red clay soils with subalpine sands composed of limestone & silica. 300 meters elevation.
Spontaneous fermentation in concrete vats using indigenous yeasts. Aged 9 months in concrete vats followed by 3 months in bottle before release.
