Appellation
Crozes-Hermitage
Vinification
Aged in bottle before release, Barrel Aged, Concrete Vat Fermented, Estate grown grapes, Hand harvested, Indigenous yeast fermented, Organically Grown Grapes
Soil Type
Chalky Limestone, Clay, Gravelly loam
Rich, dark berry fruit tinged with garrigue aromas and white pepper lead into a thick, saturated wine in the mouth. Ripe, well-coated tannins provide ample backbone for several years of age, though it will be tough to keep your hands off this beauty.
