Region
SpainCastilla y Leon
Appellation
Arribes del Duero
Varietal
Bastardo, Juan Garcia
Farming
Low/No Sulfur Vinification
Vinification
Enamel or glass lined tank fermented & aged, Estate grown grapes, Hand harvested, Indigenous yeast fermented, Low Sulfur Vinification & Aging, Unfined & Unfiltered, Ungrafted vines
Cool and gritty with intensely fresh aromatics of cherries, herbs and some earth, this wine is made with Bastardo (Trousseau) and Juan Garcia, both indigenous varietals to this wind-swept plateau over-looking the Douro river from Spain.
