François Chidaine, 2023 Montlouis, Clos du Breuil (dry)



Vintage

2023

Region

FranceLoire Valley

Appellation

Montlouis

Cuvée

Clos du Breuil

Varietal

Chenin

Farming

Biodynamic, No/Low till, regenerative viticulture

Vinification

Barrel Aged, Barrel Fermented, Indigenous yeast fermented

Soil Type

Chalky Limestone, Clay, Silex

Produced from 35+ year old vines, this wine is normally vinified dry.
From a single vineyard parcel on one of the highest points in the appellation. The soils here are comprised of silex (flint) and a small amount of clay over limestone bedrock. Always vinified dry, this is one of the purest expressions of Montlouis that one can find. Plenty of minerals, pear and some quince in the nose, the acidity is crisp and intense giving way to a full wine that opens up over the palate leaving more quince and river rock sensations.

Beaune Imports
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