Region
United StatesCalifornia
Appellation
Alexander Valley
Farming
No/Low till, regenerative viticulture
Vinification
Barrel Aged, Hand harvested, Indigenous yeast fermented, Organically Grown Grapes, Stainless Steel Vat Fermented
Soil Type
Alluvium Soil, Sandy loam, Volcanic ash
Organically farmed, no till. Family onwned, little 2 acre vineyard, friends of a friend of the winemaker.
18 months in barrel on the lees.
