Region
SpainIslas Canarias
Vinification
Estate grown grapes, Hand harvested, Indigenous yeast fermented, Large format barrel aged, Low Sulfur Vinification & Aging, Malolactic, Non-certified organically grown grapes, Ungrafted vines
Soil Type
Sandy loam, Volcanic
With only 30 known hectares (65 acres) in the world planted to this indigenous varietal, this grape is highly original with a captivating aromatic profile. Intensely mineral with nice acid, this wine will marry exceptionally well with seafood, especially shellfish.
