Appellation
Langhe Nebbiolo
Farming
Natural farming, Vegan
Vinification
Concrete Vat Fermented, De-stemmed fruit, Dry Farmed, Estate grown grapes, Extended maceration after fermentation, Hand harvested, Indigenous yeast fermented, Large format barrel aged, Non-certified organically grown grapes
Soil Type
Chalky Limestone, Clay, Marlstone, Sandstone
12+ year old vines grow above 280 meters elevation in the village of San Rocco Seno d’Elvio in the Barbaresco growing area.
Yields are limited to 1kg per vine by during the summer thinning process.
15 day fermentation in small concrete vats is followed by a submerged cap maceration of 40-45 days. After pressing, the wine goes in oak botti for an addition 6 months before bottling.
Complex and ethereal aromatics of blueberries, licorice, spices and currants lead into a wine showing ripe red fruit, richly coated tannins and fresh acidity.
