Region
FranceLanguedoc & Roussillon
Cuvée
Bergerie de l'Hortus
Varietal
Grenache, Mourvèdre, Syrah
Farming
Sustainable farming
Vinification
Estate grown grapes, Indigenous yeast fermented, Stainless Steel Vat Fermented & Aged
Soil Type
Chalky Limestone, Clay
This wine is now produced using through direct pressing of the grapes. No longer made in the “saignée” style (don’t let the label fool you), it displays a pale, salmon colored hue that leads into a wine with excellent finesse and crisp acidity. Delicate notes of crushed berry and violets make for an intriguing nose. Bright acidity and minerals provide great freshness and length in the mouth. Very poised and complex, it is.
