Montenidoli, 2024 Canaiuolo Rosato


Producer


Vintage

2024

Region

Italy

Appellation

Toscana IGT

Varietal

Canaiuolo

Farming

Natural farming

Vinification

Estate grown grapes, Hand harvested, Indigenous yeast fermented, Low Sulfur Vinification & Aging, Organically Grown Grapes, Stainless Steel Vat Fermented & Aged

Soil Type

Chalky Limestone, Sedimentary Clay

Note

Arrives April

Elisabetta describes her Canaiuolo Rosato as having the power of a red wine and the finesse and cut of a white wine, and because of that it makes the perfect rosato for any season!
The bouquet opens with raspberries & violets, progressing to orange blossoms and citrus aromatics.
On the palate, it is full bodied, quite dry with well balanced acidity and some warm berry flavors. The finish is long, saline and mineral, which keeps you coming back for more. A great food wine!