Region
Beer & CiderCalifornia
Farming
No/Low till, regenerative viticulture, Organic, Vegan
Vinification
Dry Farmed, Hand harvested, Indigenous yeast fermented, Organically Grown Apples, Unfined & Unfiltered, Zero Additives including Sulfur
Where wild meets fresh and fall meets spring, capture the spirit of West County with fermented Gravenstein apples infused with young green redwood tips and barrel aged. Both complex and quaffable, expect crisp apple with a bone dry finish and hints of a woodsy grove. Native fermented and unfiltered to bring the hillsides of Sebastopol to your table.
Rock bottom dry
Contains only naturally occurring sulfites.
